Serves 4 | Prep 10 min | Cook 8 min Plump, juicy shrimp coated in garlic butter with a touch of paprika, cooked in the air fryer in just 8 minutes. A squeeze of lemon and a sprinkle of parsley at the end keep them bright and fresh — perfect over rice, pasta, or with … Read more
Serves 4 | Prep 10 min | Cook 20 min Hand-cut fries that come out of the air fryer golden and crisp, then get tossed while hot with melted butter, garlic and parmesan. Soaking the cut potatoes first is the small trick that makes them properly crunchy outside and fluffy inside. Ingredients Instructions Tips Storage … Read more
Serves 4 | Prep 15 min | Cook 12 min Crunchy, golden chicken tenders with a parmesan and panko crust — all the crispiness of fried chicken with a fraction of the oil. They’re seasoned before crumbing, so every bite is flavorful, and they pair perfectly with warm marinara for dipping. Ingredients Instructions Tips Storage … Read more
Serves 4 | Prep 10 min | Cook 25 min Properly crispy chicken wings from the air fryer — no deep fryer, no fuss. A simple seasoned coating crisps up beautifully, then the hot wings get tossed in a glossy hot sauce and butter glaze. Game day food at its best. Ingredients Instructions Tips Storage … Read more
Serves 4 | Prep 15 min | Cook 8 min Golden, crunchy mozzarella sticks with a gooey, stretchy middle — no deep frying needed. The double crumb coat and two short freezes are the secret: the crust sets firmly so the cheese melts inside instead of leaking out. Ingredients Instructions Tips Storage Best eaten fresh. … Read more
Makes 8 | Prep 20 mins | Cook 8 mins Warm, pillowy doughnuts without the deep fryer — these cook in the air fryer in under 10 minutes, then get brushed with melted butter and rolled in cinnamon sugar while they’re still hot. Soft inside, sweet and crunchy outside, and best eaten straight away. Ingredients … Read more
Makes 18 cookies | Prep 15 mins | Bake 12 mins Two favorite flavors in one soft, thick cookie: a rich chocolate dough studded with dark chocolate chunks, with a spoonful of peanut butter swirled into the top of each one before baking. They come out set at the edges and deliciously soft in the … Read more
Makes 18 | Prep 15 mins | Bake 18 mins Crisp, golden edges, a chewy coconut middle, and a base dipped in dark chocolate — these macaroons come together with just a handful of ingredients. Whipped egg whites keep them light while the coconut gives them that classic dense chew. Ingredients Instructions Tips Storage Keep … Read more
Makes 24 | Prep 20 min | Bake 10 min Soft, buttery cut-out sugar cookies with a simple sweet frosting and a shower of red and green sprinkles — the classic Christmas baking project. The dough rolls out easily, holds its shape in the oven, and the cookies stay tender at the edges. Ingredients Instructions … Read more
Makes 24 | Prep 15 min | Chill 30 min | Bake 12 min Deep chocolate cookies with a cool hint of peppermint, rolled in powdered sugar so they crackle into a beautiful snowy pattern as they bake. They’re soft and brownie-like in the middle — a holiday favorite that looks as good as it … Read more